“Nutrition” Articles

Our Point of View

Maintain, Don’t Gain During the Holidays

What influences the foods you throw into your grocery cart or what your shopping list looks like? Does it depend on how hungry you are at the time? Who you are shopping with? It is likely a combination of factors. According to newly released research, it also depends on the season. A study from RAND...

Cary Conway and Adriana Selwyn | Dec 15, 2016
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Our Point of View

Redefining the unacceptable: Making prevention of disease and promotion of health priorities

Blog post is based on Derek Yach’s TEDx talk in Monte Carlo on November 26, 2016 Governments and businesses spend more than 95% of healthcare costs responding to the consequences of neglected disease prevention and underused health promotion. This is unacceptable. We must give disease prevention and health promotion higher priority in our lives. When...

Derek Yach | Nov 26, 2016
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Our Point of View

Cranberries: Save them for the Thanksgiving Table

Cold season is arriving, and many people are stocking up on vitamin C, a widely used cure for the common cold. However, the Cochrane Review found that routine vitamin C supplementation failed to reduce the incidence of colds in the general population. What other supplements and foods are we taking with the assumption that they...

Elle Alexander | Nov 10, 2016
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Our Point of View

Protecting Heart Health on World Heart Day

Today is World Heart Day 2016, an annual event established to educate people on heart disease and stroke. Heart disease and stroke are the world’s leading causes of death, claiming 17.3 million lives each year. A few simple steps – moving more, eating healthier, cutting down on alcohol, not or stopping smoking, and adhering to...

Cary Conway | Sep 29, 2016
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Our Point of View

Naturally healthy? From marketing to mouth

Food products today read like a dictionary of health-promoting words: natural; healthy; light; made with wholegrains; and the list goes on. The Food and Drug Administration (FDA) is tasked with defining these terms. Last week the FDA announced a revision to the definition of “healthy” following a petition from snack bar manufacturer, KIND, to reflect...

Adriana Selwyn | May 24, 2016
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Impact, Our Point of View

Harnessing the Power of Women to Beat Diabetes

April 7 marks the World Health Organization’s (WHO) World Health Day. This year’s theme – Beat Diabetes – comes at a critical time when 415 million people are affected by diabetes worldwide. The campaign aims to curb the proliferation of Type 2 diabetes cases, which are expected to double by 2030, by scaling up prevention...

Gabriela Seplovich and Adriana Selwyn | Apr 7, 2016
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Impact, Our Point of View

Incentivizing Healthy Food Choices for Better Health

One year ago today, John Hancock and Vitality embarked on a collaboration to create a whole new type of life insurance: a shared value approach whereby financial benefits from individuals living healthier and longer lives can be reinvested to the benefit of the insurer and the customer. Today, John Hancock Vitality announces the launch of...

Adriana Selwyn | Apr 6, 2016
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Impact, Our Point of View

“Move for Health” – Physical Activity and Diabetes Prevention

Diabetes is a disorder that causes blood glucose levels to rise higher than normal. The most common form of diabetes is Type 2, or non-insulin dependent diabetes. With this disease, your body does not use insulin properly, causing insulin resistance. Over time, insulin resistance decreases your body’s ability to keep its blood glucose (sugar) at...

Kristie Willenborg | Apr 5, 2016
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Webinar Series 8: Food @ Work

REGISTER HERE FOR WEBINAR SERIES 8. Webinar 8 - Food @ Work, by David Eisenberg and Mark Erickson Learning objectives – On completion of this webinar the participant should be able to Evaluate the costs of poor diet to employers Outline the latest evidence base and recommendations on healthy eating in the workplace and at a population level...

Apr 15, 2015
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