Our Point of View

Making Healthy Diets Affordable

Nineteenth century writer Virginia Woolf famously noted, “One cannot think well, love well, sleep well if one has not dined well.” An unhealthy diet– is associated with four of the top ten risk factors that lead to premature death and is one of the main drivers of rising healthcare costs. Public health specialists have spent...

Gabriela Seplovich and Adriana Selwyn | Feb 2, 2016
calorie-dense foods, Canada, chronic disease, City Harvest, community health, diabetes, Discovery, France, healthy diet, Indonesia, Intermarche, Loblaws, NYC, Obesity, presenteeism, RAND Corporation, Raskin, South Africa, unhealthy diet, US, USDA, World Development Report

Impact, New Research, Our Point of View

Companies reporting on employee health: gamble or good risk management?

Fifteen years ago, companies would never have believed it would become common practice for them to track and publicly report on their water use, energy efficiency, and carbon footprint. It did. Today, with sessions at the World Economic Forum Annual Meeting in Davos on “Health is the Bottom Line” and recognition that human capital is...

Shahnaz Radjy and Derek Yach | Jan 21, 2016
carbon footprint, community health, corporate reporting, data stewardship, Davos, employee health, energy efficiency, environment, ESG, health metrics, human capital, integrated reporting, materiality, privacy, risk management, sustainability, water use, WEF, World Economic Forum