A Thought for Food, Series 1 and 2, are entertaining podcasts produced by The Sackler Institute for Nutrition Science and Science & the City. The goal of A Thought for Food is for listeners to learn about food nutrients. Host David Hoffman welcomes guests from more than 15 universities and academic institutions, private sector food companies, and farmers to discover how nutrients and food affect the human body.

For full list of podcasts, click here.

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